Small batch coffee, responsibly sourced and locally roasted.
Robert - Roast Master
Current Offerings
Fogsbe's Organic Espresso Blend
Organic Ethiopia Gera Nano Challa
Organic Ethiopia Gera Nano Challa
Bold, dignified, and full of character, just like the legendary pup it honors. Perfect for a classic espresso, Fogsbe’s Espresso Blend is named after our beloved dog Fogsbe, a noble soul with a big heart and a striking resemblance to Sir Didymus from Labyrinth. A blend of shade-grown coffees from South and Central America, this medium-bod
Bold, dignified, and full of character, just like the legendary pup it honors. Perfect for a classic espresso, Fogsbe’s Espresso Blend is named after our beloved dog Fogsbe, a noble soul with a big heart and a striking resemblance to Sir Didymus from Labyrinth. A blend of shade-grown coffees from South and Central America, this medium-bodied espresso offers both depth and brightness, with a flavor profile that remains consistent even as the specific coffees change.
Tasting Notes: Rich dark chocolate, citrus, fig, and caramel, finishing smooth with roasted nuts.
Certifications: Organic, Fair Trade
Organic Ethiopia Gera Nano Challa
Organic Ethiopia Gera Nano Challa
Organic Ethiopia Gera Nano Challa
Grown between 1900–2100 meters in Gera, Jimma, this washed coffee comes from the Nano Challa cooperative, a farmer-led group focused on quality, transparency, and sustainable livelihoods. Sourced from the Genji Challa collection site and composed of regional heirloom varieties, the coffee is carefully processed and dried on raised beds. W
Grown between 1900–2100 meters in Gera, Jimma, this washed coffee comes from the Nano Challa cooperative, a farmer-led group focused on quality, transparency, and sustainable livelihoods. Sourced from the Genji Challa collection site and composed of regional heirloom varieties, the coffee is carefully processed and dried on raised beds. With Organic, Fair Trade, and Farm Gate certifications, this lot reflects the vibrant and expressive profile of Western Ethiopia’s highland coffees.
Tasting Notes: Honey, apricot, orange, and black tea with floral hints, bright acidity, and a medium body.
Processing: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Cultivar: Heirloom Varieties
Certifications: Organic, Fair Trade, Farm Gate
Kenya Nyeri Chinga Peaberry
Organic Ethiopia Gera Nano Challa
Kenya Nyeri Chinga Peaberry
Chinga Peaberry comes from the Othaya Farmers Cooperative Society in central Kenya, a long-established cooperative made up of small washing stations, known locally as factories. Chinga Factory was founded in 1960 and works with smallholder farmers who carefully deliver and sort ripe cherries for washed processing. This lot is a peaberry s
Chinga Peaberry comes from the Othaya Farmers Cooperative Society in central Kenya, a long-established cooperative made up of small washing stations, known locally as factories. Chinga Factory was founded in 1960 and works with smallholder farmers who carefully deliver and sort ripe cherries for washed processing. This lot is a peaberry selection, a naturally occurring mutation that produces a single rounded bean and often a slightly more concentrated cup profile.
Tasting Notes: Bright and fruit-forward with cranberry, lemon, and ripe peach, layered with honey sweetness, gentle baking spice, and a lemon-black-tea finish.
Processing: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Cultivar: SL-28, SL-34
Certifications: Farm Gate
Organic Guatemala Chuacús
Organic Guatemala Chuacús
Kenya Nyeri Chinga Peaberry
Grown by smallholder farmers in the indigenous Mayan region of Quiché, this honey process coffee comes from high elevations along the Chuacús mountain range. Produced in collaboration with FECCEG, a cooperative focused on organic farming and community development, this certified Organic and Fair Trade lot reflects both regional character
Grown by smallholder farmers in the indigenous Mayan region of Quiché, this honey process coffee comes from high elevations along the Chuacús mountain range. Produced in collaboration with FECCEG, a cooperative focused on organic farming and community development, this certified Organic and Fair Trade lot reflects both regional character and social impact. With centralized processing in Joyabaj and a commitment to sustainability, education, and rural support programs, it’s a coffee deeply rooted in community and tradition.
Tasting Notes: Medium-bodied, with bittersweet chocolate and burnt sugars leading into rustic dried fruits, berry tones, subtle spice, and fruity acidity.
Processing: Honey
Drying Method: Patio Sun-Dried
Cultivar: Bourbon, Caturra, Catuaí
Certifications: Organic, Fair Trade
Costa Rica El Coyote
Organic Guatemala Chuacús
Rwanda Nyamasheke Coproca
Grown at over 2000 meters in Costa Rica’s Talamanca Sierra, this red honey process coffee comes from El Coyote, a microlot managed by the Solis family at the Don Oscar Micromill. With cultivars like Villalobos and Catuaí, and meticulous drying on raised beds, this lot reflects the clarity and sweetness of Tarrazú’s best coffees. Sourced t
Grown at over 2000 meters in Costa Rica’s Talamanca Sierra, this red honey process coffee comes from El Coyote, a microlot managed by the Solis family at the Don Oscar Micromill. With cultivars like Villalobos and Catuaí, and meticulous drying on raised beds, this lot reflects the clarity and sweetness of Tarrazú’s best coffees. Sourced through Farm Gate relationships, it’s a clean and expressive high-altitude cup.
Tasting Notes: Light-bodied with notes of raw sugar, honey, dried apple, hibiscus, and soft tea tannins.
Processing: Red Honey
Drying Method: Raised Bed
Cultivar: Villalobos, Catuaí
Certifications: Farm Gate
Rwanda Nyamasheke Coproca
Organic Guatemala Chuacús
Rwanda Nyamasheke Coproca
Grown at 1830 meters in Rwanda’s Nyamasheke District, this washed coffee comes from the Coproca washing station in Kanjongo, a high-elevation site known for producing refined and expressive lots. Once a cooperative and now privately managed, Coproca emphasizes careful cherry selection, wet processing, and slow drying on raised beds. Sourc
Grown at 1830 meters in Rwanda’s Nyamasheke District, this washed coffee comes from the Coproca washing station in Kanjongo, a high-elevation site known for producing refined and expressive lots. Once a cooperative and now privately managed, Coproca emphasizes careful cherry selection, wet processing, and slow drying on raised beds. Sourced through Farm Gate relationships and composed of Bourbon cultivars, this lot highlights the clarity, sweetness, and nuanced character typical of Rwanda’s best coffees.
Tasting Notes: Medium-bodied with notes of brown sugar, soft spice, raisin, and tea-like florals, with balanced acidity and a refined sweetness.
Processing: Washed (Wet Process)
Drying Method: Raised Bed Sun-Dried
Cultivar: Bourbon
Certifications: Farm Gate
Colombia Aponte
Organic Peru Chirinos Decaf
Organic Peru Chirinos Decaf
Grown at around 1900 meters in Aponte, Nariño, this honey-processed coffee comes from the Inga community, an indigenous group with deep agricultural traditions. Farmers individually manage their plots and process their own coffee, contributing to the lot’s dynamic and fruit-forward character. Dried on covered raised beds and sourced throu
Grown at around 1900 meters in Aponte, Nariño, this honey-processed coffee comes from the Inga community, an indigenous group with deep agricultural traditions. Farmers individually manage their plots and process their own coffee, contributing to the lot’s dynamic and fruit-forward character. Dried on covered raised beds and sourced through Farm Gate relationships, this mix of Caturra, Variedad Colombia, and Typica cultivars showcases the richness and complexity of Colombia’s highland coffees.
Tasting Notes: Honey, dried fruit, cocoa, and subtle spice with a juicy acidity and syrupy body.
Processing: Honey
Drying Method: Covered Sun-Dried
Cultivar: Caturra, Variedad Colombia, Typica
Certifications: Farm Gate
Organic Peru Chirinos Decaf
Organic Peru Chirinos Decaf
Organic Peru Chirinos Decaf
Grown between 1600–2000 meters in Chirinos, San Ignacio, this decaffeinated coffee comes from members of Cooperativa Agraria Cafetalera La Prosperidad. Produced from Bourbon, Caturra, and Typica cultivars, the coffee is fully washed before undergoing the Swiss Water Process for decaffeination, preserving much of its original character. So
Grown between 1600–2000 meters in Chirinos, San Ignacio, this decaffeinated coffee comes from members of Cooperativa Agraria Cafetalera La Prosperidad. Produced from Bourbon, Caturra, and Typica cultivars, the coffee is fully washed before undergoing the Swiss Water Process for decaffeination, preserving much of its original character. Sourced through Farm Gate relationships and dried on covered beds, this lot offers a balanced and approachable cup with classic Peruvian sweetness.
Tasting Notes: Brown sugar, molasses, cocoa, and mild citrus with soft spice, tea-like notes, and a creamy body.
Processing: Washed, Swiss Water Process Decaf
Drying Method: Covered Sun-Dried
Cultivar: Bourbon, Caturra, Typica
Certifications: Organic, Fair Trade, Farm Gate
Kenya Kirinyaga Kiangoi AA
Organic Peru Chirinos Decaf
Kenya Kirinyaga Kiangoi AA
Grown above 1800 meters in Kirinyaga, Kenya, this AA lot comes from the Kiangoi factory, part of the Rung’eto Farmers Cooperative Society. The coffee is produced by smallholder farmers, each managing small plots of a few hundred trees, and delivered to the factory for centralized processing. Benefiting from rich red volcanic soils and hig
Grown above 1800 meters in Kirinyaga, Kenya, this AA lot comes from the Kiangoi factory, part of the Rung’eto Farmers Cooperative Society. The coffee is produced by smallholder farmers, each managing small plots of a few hundred trees, and delivered to the factory for centralized processing. Benefiting from rich red volcanic soils and high-altitude conditions near Mt. Kenya, the coffee is fully washed using traditional fermentation channels and dried on raised beds. Sourced through Farm Gate relationships, this lot highlights the precision, structure, and vibrant character that define top Kenyan coffees.
Tasting Notes: Raw sugar, citrus, grape, and mulling spices with bright, juicy acidity and medium body.
Processing: Washed (Wet Process)
Drying Method: Raised Bed Sun-Dried
Cultivar: SL-28, SL-34, Ruiru 11
Certifications: Farm Gate
In Memory
